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Herbsaint restaurant – New Orleans


Charcuterie at Herbsaint

Tag: restaurants, cochon, herbsaint

Source: http://farm4.static.flickr.com/3178/2943421424_0171ccc53e_m.jpg



Herbsaint Menu

Tag: food, louisiana, neworleans, restaurants

Source: http://farm3.static.flickr.com/2245/1570684728_965cd9d3bc_m.jpg



Herbsaint Spaghetti

Tag: food, neworleans, herbsaint

Source: http://farm3.static.flickr.com/2406/2154276001_5c3f2df438_m.jpg



Herbsaint restauarnt – so good!

Tag: louisiana, neworleans, herbsaint

Source: http://farm4.static.flickr.com/3524/3739631311_9c89b92fcb_m.jpg



Mint Julep at Herbsaint

Tag: food, cooking, louisiana, neworleans

Source: http://farm4.static.flickr.com/3015/2926902659_53f7a32af3_m.jpg


This entry was posted on Sunday, September 6th, 2009 at 10:09 am and is filed under New Orleans, restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Herbsaint restaurant – New Orleans”

  1. Thought Upperline was a bit snooty. The chicken salad at Herbsaint was great. The jambalaya at Coops is delicious!

    Their food is far superior to my spelling.

  2. I second Pat O’Brien’s reccommendation of Bayona. Also try Herbsaint, Chef Susan Spicers’ venture with Donald Link – - who is also, incidentally, the most recent James Beard award winner for the southern region…Susan got her award some years back.

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